At last a HACCP Thermometer that creates complete temperature records and HACCP reports on your computer or tablet, thus eliminating errors and mountains of paperwork and saving thousands of dollars every year.
The SFT2020 is simple for managers, supervisors and food testers to use. It is accurate, rugged, has a large back-lit display and large font. Each test measurement takes only 5 seconds, so the time spent testing is dramatically reduced. Select the food, probe it, click “Test” and it’s done.
After the testing for the day is done, bring the SFT2020 close to your PC, and transfer the results with a couple of mouse clicks. It exchanges information with your Windows PC or tablet via Bluetooth. No more paperwork and so no errors to resolve.
You can view the reports which are also automatically emailed to all stakeholders. They contain this information neatly tabulated:
Here is a summary of the benefits of the SFT2020 HACCP Temperature Records System.
|Item||Without SFT2020||Using SFT2020|
|Human Errors||Often||Very Rare|
|Transfer of Records to File||Manual Filing or typing||Wireless and Automatic|
|Food Testing Consistency||Dependent on individuals||Systematic and Automatic|
|Follow Up Action Consistency||Dependent on individuals||Cannot be skipped|
|Stress in Audits||High||Low|
|Cost Reduction *||0||$5475|
|*Based on testing only 15 foods per day, 365 days per year in a hotel, aged care facility or hospital. Testing more foods will result in more savings.|