Healthcare Food Safety
Where quality patient care should be your primary focus, automating all of your food temperature monitoring processes will free your staff from this manual task and allow them to devote more time and energy to patient oriented tasks and procedures.
Food safety monitoring in any hospital or health care facility is a labour intensive task that needs to be attended to daily. With so many potential risks, where large volumes of food are prepared and handled, an adequate risk management strategy in the form of food temperature safety monitoring is mandatory.
Our complete system will help you to meet all food safety standards and compliance reporting with accurate reporting and 24/7 real-time alerts.
Aged Care Food Safety
Aged care facilities that provide food on a regular basis to elderly people, need to ensure that food temperature safety standards are strictly adhered to, ensuring safety from all food borne illnesses.
Whether your organisation is a nursing home, respite care facility or day aged care provider you need to do everything possible to maintain your food safety standards.
In a facility that often has multiple tasks for limited staff to complete in a day, why not be prudent and make food temperature monitoring easier and safer for everyone. We can help you to cut down on the hours staff may spend on food safety compliance, so that they may better utilise their valuable time with more important tasks.
Hospitality Food Safety
Any business in the hospitality sector including hotels, cafes, bars, restaurants or takeaway shops not only have to abide by food safety compliance laws but also have an ethical and moral responsibility to ensure safe food handling practices at all times.
The last thing that any business involved in food preparation would want is to be responsible for causing food poisoning due to harmful microorganisms contaminating food that has entered the ‘temperature danger zone’.
Businesses are obliged to keep records to prove their food temperature safety compliance. One of the key requirements is to have monitoring procedures in place based on the principles of HACCP (hazard analysis and critical control point).
Wave Industries food temperature safety system, the Hawk-Eye 800, will not only make your compliance reporting easier and less costly, it will also help to protect your business reputation by providing accurate reporting without human error.
Storage Food Safety
Is your business involved in either transporting or storing food stuffs that require to be kept within certain temperature ranges? If you offer refrigerated transportation or refrigerated warehouse storage then this information may be of vital importance to you.
As you are well aware, frozen foods need to be kept at -18 degrees at all times to reduce the risk of bacterial contamination. Freezing food does not eliminate bacteria and when the food thaws, bacteria will begin multiplying again. That’s why it is vitally important that steady temperatures are maintained at all times.
Our food temperature safety monitoring system will instantly alert you, any time of night or day, should temperatures drop. That way, you can swiftly deal with any immediate issues - be that a door accidently left open, an unexpected power failure or an equipment breakdown - before they become a costly problem for yourself and your clients. Without automatic temperature monitoring you will not know until it's probably too late!